A groundbreaking exhibit about the slaves and slaveholders whoworked and resided at a distinctive plantation in Tennessee will open next year at the Tennessee State Museum in Nashville.
The exhibit, Slaves and Slaveholders of Wessyngton Plantation, looks at the lives of both the enslaved African Americans and their white owners on the 13,000 acre plantation in Robertson County, Tennessee. The exhibition, which is free to the public, will open Feb. 11 and close Aug. 31, 2014.
Through first and third person accounts, the exhibit will reconstruct the lives of several enslaved people, giving them names, faces, and the details of what happened to them before, during, and after the Civil War.
Among the slaves profiled in the exhibit is Jenny Blow Washington. The founder of Wessyngton Plantation, Joseph Washington, purchased 10-year-old Jenny and her sister from a Virginia planter in 1802. The sisters traveled to Wessyngton Plantation in Tennessee with Washington, never to see their mother again. Although slaves could not legally marry, Jenny had a lifelong relationship with a slave named Godfrey Washington and gave birth to at least nine children. Jenny and her family performed the chores involved with maintaining the large Washington house. Her known descendants number in the thousands.
An in-depth look
“Most museum exhibits cannot provide an in-depth look at individual enslaved people because there is little information available,” according to Lois Riggins Ezzell, the museum’s executive director. “But because of fortunate circumstances of record-keeping and photography by the Wessyngton owners and a wealth of research and oral history by one of the slave descendants, we are able to bring these otherwise forgotten people to life.”
The plantation was established in 1796 by Joseph Washington, who moved to Tennessee from Virginia, and was later inherited by his son, George A. Washington. The Washingtons, through their business dealings, became incredibly wealthy, owning not only Wessyngton but also property and slaves in Kentucky. Wessyngton was one of the largest plantations in Tennessee in 1860 and the largest producer of tobacco in the U.S. In 1860, the Washingtons were one of the wealthiest families in Tennessee.
The Washingtons, with two exceptions, never sold their slaves, and by 1860 owned 274. Slave families at Wessyngton had three to five generations living together, remarkable in a system that often separated enslaved families, including selling children away from their parents.
The Washingtons, who held on to their wealth during and after the Civil War, retained detailed records about their plantation and slaves. These records, along with letters and diaries, survived into the 20th century and were later donated by Washington family descendants to the Tennessee State Library and Archives (TSLA).
These records were researched at TSLA by a descendent of the Washington slaves, John Baker, Jr., who had seen a photograph of the former Wessyngton slaves in his seventh grade history book. His interest was actively engaged when his grandmother told him that he was related to them. He later met a Washington descendant, who invited him to visit Wessyngton.
John did go to the plantation and said “visiting Wessyngton was like stepping back in time.” There he saw a portrait of his great, great grandfather hanging on the wall, along with portraits of other slaves.
As an adult, Baker spent years going through the Wessyngton records at the TSLA. He also interviewed many individuals, ranging from 80 to 107 years old, who were children or grandchildren of the Wessyngton slaves. Baker later wrote a book, The Washingtons of Wessyngton Plantation, about his lifelong research. This book inspired the Wessyngton exhibit and Baker worked closely with the museum curators as a paid consultant in the development of the exhibition.
Baker was also able to locate photographs and drawings commissioned by the Washington family of the former slaves who had remained to work on the plantation after the Civil War. These drawings and photographs remained in the Washington and slave descendant families.
“The wealth of sources allows the exhibit to represent the diversity of slave experiences at Wessyngton,” said Rob DeHart, the exhibit’s curator. “Before the Civil War, they individually found ways to create lives and sustain families under very challenging circumstances. Following emancipation, they made different choices regarding their futures.”
The exhibit also looks at the important roles of the white women of the big house: Jane Washington, George A.’s wife, and her mother-in-law Mary. Together they supervised the production of finished clothing for the family and slaves. Such a large labor force meant hundreds of garments had to be produced each year. They also oversaw the food rations for the slaves, which according to the records, totaled as much as 42,000 pounds of pork consumed per year.
At the end of the exhibit, a section called “Legacies” will trace what happened to several of the Wessyngton slaves after the Civil War into the 20th century.
Slaves Profiled
Another slave profiled in the exhibit is Granville Washington, according to some oral history accounts, the child of 15-year-old George A. Washington and a 15-year-old slave girl named Fanny. Though George didn’t claim Granville as his son, Granville became his personal servant and was treated differently by the Washington family. Once during the Civil War, Granville was given a weapon to help protect the plantation in George’s absence. Granville occupied an uncertain status on the plantation, being neither fully accepted into the white Washington family nor into the slave community.
Daniel Gardner was purchased in 1839, when he was 10 years old, along with his parents and two siblings. When he was 22, Daniel ran away from Wessyngton, but was caught and whipped. He ran away again three years later with the same results. When the Union army moved into the area during the Civil War, Daniel again left the plantation. After the war, he returned to Robertson County, and worked as a sharecropper on Washington land, raising a large family.
Frank Washington was only 12 years old when the union army seized him and other young men from Wessyngton and forced them to work on the fortifications at Fort Negley in Nashville. He worked for the army for a year and a half before he enlisted in the 41st United States Colored Troops. At least six other former Wessyngton slaves joined the union army.
Emanuel Washington, the primary cook for the Washington family, was a favorite of both the white and black children on the plantation. Emanuel and his wife, Henny, continued to work at Wessyngton as paid employees after the Civil War. The ghost stories he told plantation children were part of his heritage that was passed on by his descendants and are now being retold in the exhibit.
Click here to learn more about the educational component of this exhibition. To learn more about tours of the exhibition contact the Public Programs Department by e-mail at [email protected] or call (615) 741-0830 or toll-free (800) 407-4324.
The exhibit, Slaves and Slaveholders of Wessyngton Plantation, looks at the lives of both the enslaved African Americans and their white owners on the 13,000 acre plantation in Robertson County, Tennessee. The exhibition, which is free to the public, will open Feb. 11 and close Aug. 31, 2014.
Through first and third person accounts, the exhibit will reconstruct the lives of several enslaved people, giving them names, faces, and the details of what happened to them before, during, and after the Civil War.
Among the slaves profiled in the exhibit is Jenny Blow Washington. The founder of Wessyngton Plantation, Joseph Washington, purchased 10-year-old Jenny and her sister from a Virginia planter in 1802. The sisters traveled to Wessyngton Plantation in Tennessee with Washington, never to see their mother again. Although slaves could not legally marry, Jenny had a lifelong relationship with a slave named Godfrey Washington and gave birth to at least nine children. Jenny and her family performed the chores involved with maintaining the large Washington house. Her known descendants number in the thousands.
An in-depth look
“Most museum exhibits cannot provide an in-depth look at individual enslaved people because there is little information available,” according to Lois Riggins Ezzell, the museum’s executive director. “But because of fortunate circumstances of record-keeping and photography by the Wessyngton owners and a wealth of research and oral history by one of the slave descendants, we are able to bring these otherwise forgotten people to life.”
The plantation was established in 1796 by Joseph Washington, who moved to Tennessee from Virginia, and was later inherited by his son, George A. Washington. The Washingtons, through their business dealings, became incredibly wealthy, owning not only Wessyngton but also property and slaves in Kentucky. Wessyngton was one of the largest plantations in Tennessee in 1860 and the largest producer of tobacco in the U.S. In 1860, the Washingtons were one of the wealthiest families in Tennessee.
The Washingtons, with two exceptions, never sold their slaves, and by 1860 owned 274. Slave families at Wessyngton had three to five generations living together, remarkable in a system that often separated enslaved families, including selling children away from their parents.
The Washingtons, who held on to their wealth during and after the Civil War, retained detailed records about their plantation and slaves. These records, along with letters and diaries, survived into the 20th century and were later donated by Washington family descendants to the Tennessee State Library and Archives (TSLA).
These records were researched at TSLA by a descendent of the Washington slaves, John Baker, Jr., who had seen a photograph of the former Wessyngton slaves in his seventh grade history book. His interest was actively engaged when his grandmother told him that he was related to them. He later met a Washington descendant, who invited him to visit Wessyngton.
John did go to the plantation and said “visiting Wessyngton was like stepping back in time.” There he saw a portrait of his great, great grandfather hanging on the wall, along with portraits of other slaves.
As an adult, Baker spent years going through the Wessyngton records at the TSLA. He also interviewed many individuals, ranging from 80 to 107 years old, who were children or grandchildren of the Wessyngton slaves. Baker later wrote a book, The Washingtons of Wessyngton Plantation, about his lifelong research. This book inspired the Wessyngton exhibit and Baker worked closely with the museum curators as a paid consultant in the development of the exhibition.
Baker was also able to locate photographs and drawings commissioned by the Washington family of the former slaves who had remained to work on the plantation after the Civil War. These drawings and photographs remained in the Washington and slave descendant families.
“The wealth of sources allows the exhibit to represent the diversity of slave experiences at Wessyngton,” said Rob DeHart, the exhibit’s curator. “Before the Civil War, they individually found ways to create lives and sustain families under very challenging circumstances. Following emancipation, they made different choices regarding their futures.”
The exhibit also looks at the important roles of the white women of the big house: Jane Washington, George A.’s wife, and her mother-in-law Mary. Together they supervised the production of finished clothing for the family and slaves. Such a large labor force meant hundreds of garments had to be produced each year. They also oversaw the food rations for the slaves, which according to the records, totaled as much as 42,000 pounds of pork consumed per year.
At the end of the exhibit, a section called “Legacies” will trace what happened to several of the Wessyngton slaves after the Civil War into the 20th century.
Slaves Profiled
Another slave profiled in the exhibit is Granville Washington, according to some oral history accounts, the child of 15-year-old George A. Washington and a 15-year-old slave girl named Fanny. Though George didn’t claim Granville as his son, Granville became his personal servant and was treated differently by the Washington family. Once during the Civil War, Granville was given a weapon to help protect the plantation in George’s absence. Granville occupied an uncertain status on the plantation, being neither fully accepted into the white Washington family nor into the slave community.
Daniel Gardner was purchased in 1839, when he was 10 years old, along with his parents and two siblings. When he was 22, Daniel ran away from Wessyngton, but was caught and whipped. He ran away again three years later with the same results. When the Union army moved into the area during the Civil War, Daniel again left the plantation. After the war, he returned to Robertson County, and worked as a sharecropper on Washington land, raising a large family.
Frank Washington was only 12 years old when the union army seized him and other young men from Wessyngton and forced them to work on the fortifications at Fort Negley in Nashville. He worked for the army for a year and a half before he enlisted in the 41st United States Colored Troops. At least six other former Wessyngton slaves joined the union army.
Emanuel Washington, the primary cook for the Washington family, was a favorite of both the white and black children on the plantation. Emanuel and his wife, Henny, continued to work at Wessyngton as paid employees after the Civil War. The ghost stories he told plantation children were part of his heritage that was passed on by his descendants and are now being retold in the exhibit.
Click here to learn more about the educational component of this exhibition. To learn more about tours of the exhibition contact the Public Programs Department by e-mail at [email protected] or call (615) 741-0830 or toll-free (800) 407-4324.
© Moments By Moser Photography * Bev Moser
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